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I had been hoping for some follow-up from the ‘meeeja’ after The Independent wrote a very positive review of my little book ‘Crushed, My NHS Summer’.

The following simple email appeared in my inbox.

‘Dear Jan,
I wonder if you might consider doing an interview on ‘Saturday Live’, Radio 4’s weekly magazine programme broadcast on Saturday mornings,
kind regards,…’

I didn’t want to gush too much about how much I admired The Reverend Richard Coles for his gentle wit, Sian Williams for being, well, for being, both brilliant and gorgeous, there! I’ve said it… and Corrie Corfield for having one of the most sensuous voices on the planet, as well as being an accomplished Ipad daubette. J.P. Devlin’s voice carries the memories of my Irish influenced childhood. I first became hooked on Saturday Live in the days of Fi Glover, her unique quirkiness made me smile so much. Put simply, it is a truly great programme.

I was even more thrilled that my presence was actually required, live, in the studio. I have done a few radio interviews over the years, mainly BBC Radio Leicester with Ben Jackson, Tony Wadsworth, Jonathon Lampon, and Damien St John. I have done a fair bit of telly with my friend Clarissa Dickson Wright, Great British Food Revival on BBC2, and more recently Breakfast, Lunch and Dinner on BBC4. In 2001 I filmed a Foot & Mouth special with Tony Francis and before that had huge fun working with Aaron Patterson of Hambleton Hall on both series of Wild About Food. But, Radio 4 has a special place in my heart as it saved my business back in 1998 with its ‘On Your Farm’ broadcast with Oliver Walston. Six months or so after having started Northfield Farm Shop, following my redundancy from banking, and before the existence of the re-born Borough and Broadway Markets in London, the business was just not reaching enough customers. That Radio 4 broadcast, early one Sunday morning, had customers beating a path to our door within a couple of hours. Many of those customers are still with us today all these years later.

On the Saturday morning, December 2012, I walked the short distance from a nearby hotel to the bright new BBC Broadcasting House, and was redirected to the original building next door. Rookie error at the time. Already waiting in the reception area was Emma Kennedy, unknown to me then, but, I soon discovered, a superwoman for modern times. Emma writes, acts, amuses, entertains, tweets and is addicted to BBC 4’s ‘The Killing’. In fact, so addicted, that she has taken on the self-appointed role of official stalker to the series’ star character, Sarah Lund and written ‘The Killing Handbook’. As if that were not enough, she dropped into Masterchef in 2012, and won. Emma and I were quickly shown upstairs to meet Chris Wilson, the executive producer and shown into the studio where I was introduced to the two presenters. They, Richard and Sian, are really just as I had anticipated and have described above. The four of us sat in a slightly gloomy, but very atmospheric room, gathered around an octagonal desk kitted out with screens, microphones and headphones. My back was turned to a large plate glass window behind which the production team sat and weaved its magic. This was the BBC at its sparse best, think the retro newsroom feel of ‘The Hour’ , late and lamented, on BBC2, without the fishnet stockings, cigarettes or Single Malt. Some of the lights appeared to be held together with sticky tape and post it notes, definitely no over-spend here. The room exuded what the programme achieves namely, relaxed, refreshingly old-fashioned professionalism.

Listening again to the broadcast, I realise that I failed miserably at answering Sian William’s questions. I seem to be a master at answering part of the question and then rambling away in my own direction. I hope she forgave me.

It really was huge fun to have become even a tiny part of the history of this great show.

You can listen to it here about 18 minutes in: http://www.bbc.co.uk/programmes/b01p027s

You can buy the book here: http://www.amazon.co.uk/dp/1908684194/ref=rdr_ext_tmb

Available in Paperback or Ebook form

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Funny old game this. Last night, Saturday, we were empty. Not one single diner. Chef, me and one other, candles lit, gas and lights burning, logs on the fire and the central heating boiler fighting to repel the cold wind attempting to break in.

Today, Sunday, we were almost full with a combination of  booked tables and ‘walk-ins’. Having plenty of staff, I was able to really do my principal job which is to conduct proceedings and talk to clients.

Otherwise known as schmoozing, I am sure that this job is as important as any other that goes into the running of a restaurant. In part this is so that the client establishes a direct link with the establishment. Equally, if not more important is for me to understand what our diners want. Today we seem to have delivered well. We had a range of people from around England and abroad. Some came with high expectations which we exceeded, others’ expectations were unclear but the compliments were very encouraging for me and the team.

For some we equal or exceed anything that London’s best has to offer, for others we are doing something totally different. A common view is that if one were to stumble upon us while on holiday in Italy, Spain or France, we would be the highlight of that particular visit.

What I am trying to achieve is a simple dream choice of high quality, honest, great tasting food in a comfortable welcoming environment. Today it became clear that I am succeeding, but if we have many more empty Saturday nights, the dream may end.

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